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Walnut cutting board essential set

A large walnut board with two knives to match: one for the roast and one for the veg.

Don't forget accessories

Chef's knife 20 cm
Chef's knife 20 cm
€29,99
Defrosting tray
Defrosting tray
€29,99
  • 1-2 day delivery
  • 100-day satisfaction guarantee

What's in the package

Compatible accessories

Get more out of the product

Chef's knife 20 cm
Chef's knife 20 cm
€29,99
Chef's knife (20 cm) in forged steel. Easy to sharpen, slightly ergonomic handle.
Defrosting tray
Defrosting tray
€29,99
Up to 10 times faster defrosting of frozen food. Aluminium, dishwasher safe.
Neutral rapeseed oil – 200 ml
Rapsolie neutral - 200ML
€14,99
Ren olie, perfekt til enhver kulinarisk kreation.
Magnetic trivet 2 pcs
Magnetic trivet 2 pcs
€24,99
Magnetic trivet that attaches to the pot and protects the table from heat.

Total

1
  • Walnut cutting boards – essential set €149,99
Total €149,99

A large walnut board with two knives to match: one for the roast and one for the veg.

A walnut board that's kind to your knife and looks good on the table.

  • Versatile design for chopping and serving

  • Premium South American walnut for unmatched durability

  • Naturally antimicrobial for a hygienic kitchen

  • Uovertruffen holdbarhed

South American walnut

The boards are made from South American walnut, so no two share the same grain. The wood is kind to your knife's edge, and the board is sturdy enough for veg, roasts and a cheese board. It comes lightly treated, so oil it now and then.

thick and sturdy
3 cm
South American wood
Walnut
warranty
2 years
to try at home
100 days

Which ones suit you best?

Find the correct size

Price
Regular price
Sale price €149,99 Regular price €209,97
Regular price €64,99
Sale price Regular price
Regular price €79,99
Sale price Regular price
Regular price
Sale price €254,99 Regular price €316,95
Materials South American WalnutSouth American Walnut
Dimensions 34 x 24 x 3 cm42 x 33 x 3 cm
Weight 1.7 kg2.8 kg
Safety notice DISCLAIMER: The cutting board is lightly treated. Maintain it with a food-safe oil. See our guide here .DISCLAIMER: The cutting board is lightly treated. Maintain it with a food-safe oil. See our guide here .

Questions about the board and knives

Still unsure? We're always here to help.

Contact us
How do I care for the wood?
Wash it by hand and let it dry. Now and then, give it a thin coat of food-safe mineral oil or chopping board oil, let it soak in and wipe off the excess. Avoid ordinary cooking oil, as it can go rancid.

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