Recipe for vegan banana pancakes with chocolate
Ingredients
- 1 banana
- 1 cup oat milk
- 100 g plain flour
- 2 tbsp Agave syrup
- 1 tbsp cocoa powder
- ½ tsp Vanilla powder
- ¼ tsp Baking powder
- A handful of blueberries
Instructions
- Cut a banana in half and blend one half with a cup of oat milk. Once done, put it in a bowl with the plain flour, agave syrup and cocoa powder and whisk well. Add the vanilla and baking powder and whisk again. The batter should have a thick, spreadable consistency.
- Leave the batter to rest for 10 minutes.
- Add 2 tbsp of batter to the pan to make American-style pancakes. You will be able to make approx. 2-3 at a time. Cook on each side for 2-3 minutes until golden. Serve with syrup, the other half of the banana and blueberries, if desired.
- Enjoy your meal!
Written by: ONYX COOKWARE™
