Affogato is pure summer magic. A scoop of creamy vanilla ice cream. A freshly brewed shot of espresso, poured slowly over it. Hot meets cold – melting the ice cream just enough to turn it into a silky-smooth symphony of coffee and sweetness.
As the espresso is poured over the ice cream, a little explosion of flavour unfolds: sweet, bitter, cold and smooth. It is dessert and iced coffee in one – perfect for rounding off a summer evening.
Stir gently and enjoy the creamy, milkshake-like texture. It is a dessert that reminds you that the best things in life are often the simplest.
Affogato
Half dessert, half iced coffee.
Ingredients:
-
1 espresso capsule
-
1 scoop vanilla ice cream
Method:
-
Place ice cream in a glass.
-
Brew espresso over it.
-
Stir gently = iced coffee milkshake vibe.
We created every drink in this series with our ONYX Cookware capsule coffee brewer – because it makes it easy to get the flavour just right, every time. Several of the recipes were also made using our milk frother and ice maker, which enhance both the texture and the experience. When the ingredients are good – and the tools are too – everything becomes a little more magical.
